Winter solstice...

Hearths and hearts aglow,
Winter wonderland is nigh,
Peace and love to all.

- Annabel Sheila

To celebrate the winter solstice and the full moon, today we made

moon cake

1 cup water
1/2 cup margarine
1 cup all-purpose flour
4 eggs
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate syrup
Directions

Preheat oven to 400 degrees F (200 degrees C) and lightly grease a round pan.
In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.