ArtsyMama

ingredients....

1 cup sugar (can reduce to 3/4 cup)

1 cup water (for the simple syrup)

1 cup lemon juice

3 to 4 cups cold water (to dilute)

method....

1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.

2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.

Refrigerate 30 to 40 minutes.

If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

Serve with ice, sliced lemons. Serves 6.

Enjoy!